Definition:
Vaporisation de l’eau liquide contenue dans les tissus végétaux et dissipation de cette vapeur dans l’atmosphère. Les plantes n’utilisent qu’une infime partie de l’eau qu’elles absorbent, tout le reste est perdu par transpiration.
Source:
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Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
FAO, 2000, Crop evapotranspiration – Guidelines for computing crop water requirements, By: R. Allen, L. Pereira, D. Raes, M. Smith, Irrigation and Drainage Paper 56